Homemade Dinner Rolls

Bread Machine Dinner Rolls/Fresh Loaf
From Bettycrocker.com

Prep Time - 20 Minutes

Total Time - 2:40 Hrs:Mins

Makes 15 rolls or 1 loaf

Ingredients:
1 cup water

2 tablespoons butter or margarine, softened

1 egg

3 1/4 cups Gold Medal® Better for Bread™ flour

1/4 cup sugar

1 teaspoon salt

3 teaspoons bread machine or active dry yeast

Butter or margarine, melted, if desired

Directions:

1.Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.

2.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

3.Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)

4.Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Makes 15 rolls

(I did not make the individual rolls, I decided to allow my new machine to just cook the loaf for me. So my yield was 1 loaf instead of 15 rolls.)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

How-To: If you like rolls that are golden brown on top but have soft sides, place the rolls close together on the cookie sheet so they will rise and bake together.

Do-Ahead Tip: After you have shaped the dough into rolls and placed them on the cookie sheet, cover with plastic wrap. You can refrigerate them 4 hours up to 48 hours. Before baking, remove rolls from the refrigerator and remove plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until double. Bake the rolls as directed.

Nutrition Information:

1 Serving (1 Roll)Calories 135(Calories from Fat 20),Total Fat 2g(Saturated Fat 0g,Trans Fat ncg),Cholesterol 15mg;Sodium 170mg;Total Carbohydrate 26g(Dietary Fiber 1g,Sugars ncg),Protein 4g;Percent Daily Value*:Vitamin A 2%;Vitamin C 0%;Calcium 0%;Iron 8%;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:nc;*Percent Daily Values are based on a 2,000 calorie diet.