Red Velvet Chocolate Chip Pudding Cookies

Just reading the title of these cookies makes me drool. I love these cookies. They are so soft and chewy and so heavenly! I choose to only make them around the Christmas Holiday because otherwise I would end up the size of an elephant if I didn't. They are very addicting. I baked two batches of these cookies which yielded around 5 dozen cookies for a work Christmas potluck which ended up not happening. I decided to share the cookies with my co-workers anyway and one even told me he would take 2 dozen of the cookies. LOL. I guess he really likes my baking skills. :-) Enough of my sorry life, here's the information you are looking for.

Red Velvet Chocolate Chip Pudding Cookies



Preheat oven 350

1 box duncan Hines red velvet cake mix
1 box chocolate instant pudding(or vanilla)
1/3 cup to 1/2 cup egg whites adjust as needed
1 bag semi sweet shocolate chips
1/2 cup sour cream

Mix all dry ingredents together
add egg white and sour cream
mixture will be thick so you can add alittle more egg white

Easiest way to drop on pan is to take sppon & sppon cookie mixture into plastic storage bag or freezer bag.

move cookie mix into corner of bag with hands
cut corner off bag & squeeze out onto lightly greased cookie sheet
Bake to 10-14 minutes.

You can top cookie with a dap cream cheese frosting in middle of cookie or sprinkle with white powder sugar!

Merry Christmas & Happy Holidays! Enjoy your baking!

***NOTE!!!*** I first got this recipe when I was working as an event specialist (food demo person) last year. I made it so much and thought I would never forget the recipe so I didn't write it down. Well guess what, I forgot. I finally found the recipe on the Duncan Hines website. The girl that posted the recipe did the same job I was doing but in a different area. I'm very thankful for her for posting the recipe. The only problem is, she diesn't specify the size of box for the pudding. I believe it is the small box though. I purchased the large box and did 2 batches at once just in case and they tasted just fine. So I would use the small box of pudding.***