Chicken Fajitas

In my effort to crockpot more and branch out from our normal every day food, I decided to try the Chicken Fajitas recipe that I saw on Pinterest. It sounded wonderful. Even though I don't like peppers, I still wanted to try the recipe (minus those nasty peppers). My kids loved the recipe... me, not so much. I think a full packet of taco seasoning is just way too much or something. It wasn't awful, just not as wonderful as I was hoping. I think I am going to give it one more shot, but this time I am not going to put nearly as much seasoning in it and see how it does. If I were to give this recipe a star rating, it would only get 2 out of 5. 

Chicken Fajitas
( 5-6 servings)

·                     1 1/2 pound chicken breast

·                     2 peppers (your favorite)

·                     1 onion

·                     1/2 cup chicken broth

·                     taco seasoning packet

·                     1 tsp. chili powder

·                     1/2 tsp. paprika

·                     1 tsp. salt

You will also need tortillas, cheese, cream, etc.

1.            Put all the ingredients in a large freezer bag. (Make sure you label the bag with instructions.)

2.            When it’s time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.

3.            When it’s cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.